World Journal of Agronomy, Food Science & Technology
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World Journal of Agronomy, Food Science & Technology   

E-ISSN:  2334-153X  

 

Vol. 1, No. 1, January 2014

Table of Contents

Articles

Assessing the Microbiological quality of milk

Author: Desalegn Amenu Delesa 

Pages: 01 - 10

 

Contaminated Drinking Water, Source of Contamination and its Associated Risk

Author: Desalegn Amenu

Pages: 01 - 02

Isolation of Bacteriophage from the Environment and Characterization of Isolates for Potential Control of Food borne Pathogens

Author: Desalegn Amenu 

Pages: 01 - 03
 

Bacteriocin-Producing Starter and Non-Starter Lactic Acid Bacteria in Food Industry

Author: Desalegn Amenu

Pages: 1 - 4

 

Characterization of Salmonella Isolates from Beef Cattle, Broiler Chickens and Human Sources

Author: Desalegn Amenu

Pages: 1 -13

 

 

 

 

 

 

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